Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Binger NEIPA	American IPA	5.5 Gallons	1.064	1.016	6.31	23.89	3.84 °L	254	1
Author: dnstone@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:02 PM Notes:
Sandsvær Saison	Saison	22 Litres	1.051	1.004	6.2	27.68	5.1 °L	254	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 8/12/2023 9:05 AM Notes: Malt fra Malteriet i Sandsvær, Kongsberg
Export India Porter 2	No Profile Selected	4000 Litres	14.937	3.498	6.19	50.34	43.09 °L	254	0
Author: Julenko Boil Size: 4056.66 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 6:51 PM Notes:
IPA	American IPA	10 Gallons	1.064	1.016	6.27	56.4	6.1 °L	254	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 2:50 PM Notes:
Mosaic Otter	American IPA	5.5 Gallons	1.062	1.014	6.28	79.47	6.31 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 4:19 PM Notes:
Biore W Ciemno	Specialty IPA: Black IPA	1060 Litres	15.538	4.042	6.24	31.63	37.39 °L	254	0
Author: Opiwatele Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:52 AM Notes:
Black IPA	Specialty IPA: Black IPA	4.5 Gallons	1.06	1.012	6.27	25.26	39.4 °L	254	0
Author: Ollies Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:07 PM Notes:
1st IPA	No Profile Selected	23 Litres	1.059	1.011	6.31	137.11	10.89 °L	254	0
Author: Walruswort Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:13 PM Notes:
Awesome Recipe	English IPA	15 Litres	1.059	1.011	6.23	41.39	4.96 °L	254	0
Author: Kiskele Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	45 Litres	1.062	1.015	6.2	43.91	5.19 °L	254	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:42 PM Notes:
Confused Pale Ale	Specialty IPA: Brown IPA	25 Litres	1.062	1.014	6.34	40.07	10.53 °L	254	0
Author: SpaceLoreB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 9:51 PM Notes: Not aiming at any style, but rather strolling through my inventory back and forth, this Ale is a light, quite hoppy red beer brewed with plenty of English hops. Not too strong in ABV so as to both save on extracts and have something refreshing for the next warm summer. Have been batch sparging with warm water (around 50°C) for some 10 minutes. I took advantage of the small grist to squeeze every tiny bit of sugar out of it, gettinng a 1.039 OG.
IPA (Селска улулица - версия 2)	American IPA	24 Litres	1.057	1.01	6.28	61.1	5.08 °L	254	0
Author: Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:59 PM Notes: Dry hop (1) - 3d day after fermentation (for 3 days) Mosaic - 30 g Citra - 30 g Cascade - 30 g Dry hop (2) - 7th day after fermentation - for 3 days Mosaic - 25 g Citra - 25 g Centennial - 25 g Carbonation - with gyle
Dark Hefeweizen	No Profile Selected	5.5 Gallons	1.058	1.01	6.29	14.7	6.31 °L	254	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.r Creation Date: 3/14/2020 11:43 PM Notes:
Hopshiner Double IPA	No Profile Selected	20 Litres	1.062	1.014	6.33	130.58	5.45 °L	254	0
Author: Vegard Vesterheim Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.013	6.19	15.6	18.79 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:44 PM Notes:
Dark Of Night	Specialty IPA: Black IPA	1000 Litres	14.643	2.896	6.33	56.34	39.98 °L	254	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 9:20 PM Notes:
Größe Deutscher Pilsner	German Pilsner (Pils)	5 Gallons	1.061	1.014	6.19	40.13	4.46 °L	254	0
Author: WagyHof Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 2:05 AM Notes: Protein rest: Add 10 quarts of water at 135 degrees hold for 30 minutes. Saccharification: Add 9.4 quarts of water 195 degree water hold for 30 minutes. Mash Out: Add 8.2 quarts of water at 204 degrees. Hold for 10 minutes.
TEST BOI	American IPA	55 Gallons	1.056	1.008	6.29	0	4.77 °L	254	0
Author: Ruhstaller Boil Size: 60 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:32 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.013	6.21	15.95	34.3 °L	254	0
Author: Heath Macias Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:31 PM Notes:
Jan IPA	American IPA	5 Gallons	1.063	1.015	6.3	79.56	11.14 °L	254	0
Author: minandnip Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:43 PM Notes:
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