|
Pangaea Proxima Polar IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.89 |
43.44 |
6.06 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/18/2020 2:29 PM |
Notes: The American Homebrewer Association’s Big Brew 2020
Modified for ingredients on hand |
|
|
Pumpkin Ale 25'
|
Autumn Seasonal Beer
|
38 Litres |
1.066 |
1.015 |
6.76 |
15.65 |
10.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/21/2025 4:34 PM |
| Notes: |
|
|
Braggot_1
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
6.84 |
22.86 |
10.55 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 4.1 |
Creation
Date: 10/20/2023 8:44 PM |
| Notes: |
|
|
Soup! Soup! Soup! Soup!
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.071 |
1.02 |
6.76 |
22.6 |
4.58 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/3/2023 10:19 PM |
| Notes: |
|
|
Sour IPA 1969
|
Fruit Lambic
|
39 Gallons |
19.393 |
7.255 |
6.76 |
50.75 |
4.5 °L
|
324 |
8 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
1 Gallons |
1.069 |
1.017 |
6.83 |
0 |
5.94 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:54 PM |
| Notes: |
|
|
Hoppy Red Lager
|
No Profile Selected |
40 Litres |
1.063 |
1.01 |
6.89 |
14.74 |
20.45 °L
|
324 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 4:10 PM |
| Notes: |
|
|
Better Not Stout Christmas Ale
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.81 |
32.34 |
29.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:41 PM |
| Notes: |
|
|
Serija 01
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.9 |
42.55 |
10.35 °L
|
324 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:33 PM |
| Notes: |
|
|
PatAmarillo
|
American IPA
|
4 Litres |
1.063 |
1.012 |
6.81 |
87.4 |
3.88 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:56 PM |
| Notes: |
|
|
Tuesday IPA
|
American IPA
|
7 Gallons |
1.066 |
1.015 |
6.79 |
52.73 |
7.36 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 4:59 PM |
Notes: 7 gallon mash with salts added to 169 degrees
3.5 gallon sparge. to 175 degrees
transfer mash water to tun stablize at 11 degrees above desired mash temp, mash in.
at end recirculate, drain, sparge, recirculate, drain.
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.89 |
16.99 |
8.9 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2020 4:16 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
44.85 |
6.61 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/28/2019 3:12 PM |
| Notes: |
|
|
Island Dad
|
Specialty IPA: New England IPA
|
20 Litres |
16.74 |
4.211 |
6.84 |
34.04 |
4.49 °L
|
324 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 10:07 PM |
| Notes: |
|
|
Pliclone
|
Imperial IPA
|
3 Gallons |
1.063 |
1.011 |
6.88 |
217.73 |
6.13 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:29 PM |
| Notes: |
|
|
Nice Rye Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
68.77 |
13.12 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 5:08 PM |
| Notes: |
|
|
MB Fresh Pressed IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.83 |
69.83 |
12.61 °L
|
324 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:59 PM |
| Notes: |
|
|
Primeira Ipa
|
American IPA
|
10 Litres |
1.069 |
1.018 |
6.78 |
67.93 |
6.61 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:19 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.069 |
1.017 |
6.77 |
81.04 |
4.25 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:15 AM |
| Notes: |
|
|
Sitrusparadis
|
Experimental Beer
|
25 Litres |
1.063 |
1.011 |
6.79 |
34.46 |
5.01 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 3:51 PM |
| Notes: |
|
|
|
|