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October 2022

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday September 7th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

23.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 lb	German - Pilsner3.33 lb Pilsner	38	1.6	36.2%
1.96 lb	German - Vienna1.96 lb Vienna	37	4	21.3%
1.57 lb	Munich Dark 20L1.57 lb Munich Dark 20L	34	20	17.1%
0.78 lb	Aromatic Malt0.78 lb Aromatic Malt	35	20	8.5%
0.78 lb	American - Caramel / Crystal 20L0.78 lb Caramel / Crystal 20L	35	20	8.5%
0.39 lb	German - Carapils0.39 lb Carapils	35	1.3	4.2%
0.39 lb	American - Caramel / Crystal 40L0.39 lb Caramel / Crystal 40L	34	40	4.2%
9.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Northern Brewer - German Tettnang0.78 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	12.78	50%
0.39 oz	Northern Brewer - German Tettnang0.39 oz German Tettnang Hops	Pellet	3.5	Boil	45 min	5.86	25%
0.39 oz	Northern Brewer - German Tettnang0.39 oz German Tettnang Hops	Pellet	3.5	Boil	30 min	4.91	25%
1.56 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.56 oz	Northern Brewer - German Tettnang (Pellet)		23.55	100%
1.56 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.39 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2022-09-07 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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