October 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

October 2022

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday September 7th 2022
1.052
1.013
5.1%
23.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb German - Pilsner3.33 lb Pilsner 38 1.6 36.2%
1.96 lb German - Vienna1.96 lb Vienna 37 4 21.3%
1.57 lb Munich Dark 20L1.57 lb Munich Dark 20L 34 20 17.1%
0.78 lb Aromatic Malt0.78 lb Aromatic Malt 35 20 8.5%
0.78 lb American - Caramel / Crystal 20L0.78 lb Caramel / Crystal 20L 35 20 8.5%
0.39 lb German - Carapils0.39 lb Carapils 35 1.3 4.2%
0.39 lb American - Caramel / Crystal 40L0.39 lb Caramel / Crystal 40L 34 40 4.2%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Northern Brewer - German Tettnang0.78 oz German Tettnang Hops Pellet 3.5 Boil 60 min 12.78 50%
0.39 oz Northern Brewer - German Tettnang0.39 oz German Tettnang Hops Pellet 3.5 Boil 45 min 5.86 25%
0.39 oz Northern Brewer - German Tettnang0.39 oz German Tettnang Hops Pellet 3.5 Boil 30 min 4.91 25%
1.56 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.39 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.19 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.46 29.8
Equipment Profile Used: System Default
"October 2022" Märzen beer recipe by Brewer #107145. All Grain, ABV 5.11%, IBU 23.55, SRM 11.81, Fermentables: (Pilsner, Vienna, Munich Dark 20L, Aromatic Malt, Caramel / Crystal 20L, Carapils, Caramel / Crystal 40L) Hops: (German Tettnang)
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-07 13:09 UTC