Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Dreamer	Fruit Beer	5.5 Gallons	1.053	1.013	5.19	21.46	5.82 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 6/19/2020 2:38 AM Notes:
Barrel Aged English Barleywine	English Barleywine	20 Gallons	1.105	1.024	10.65	69.52	22.61 °L	326	1
Author: Boil Size: 22.41 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2026 11:11 PM Notes:
実梅	Berliner Weisse	300 Litres	1.047	1.012	4.61	15.59	3.68 °L	326	0
Author: Boil Size: 309.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 4:54 AM Notes:
Siesta Sour	Berliner Weisse	5 Gallons	1.033	1.004	3.74	6.72	2.98 °L	326	0
Author: McMunnis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/11/2021 11:38 PM Notes:
Mead	Dry Mead	4 Litres	1.071	1.018	7.03	0	11.99 °L	326	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 12:35 AM Notes:
Our Man In Berlin	Berliner Weisse	1400 Litres	1.045	1.014	4.08	2.28	4.13 °L	326	0
Author: Lee GA Boil Size: 1475 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:45 PM Notes:
Christmas COVID-19	Old Ale	45 Litres	1.066	1.011	7.31	31.61	29.08 °L	326	1
Author: mnlund Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 11:20 AM Notes:
GojiCran Sour!	Fruit Lambic	1000 Litres	1.045	1.009	4.79	8.52	2.97 °L	326	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:51 PM Notes:
Saison 002	Saison	5.5 Gallons	1.076	1.006	9.2	54.5	4.05 °L	326	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/13/2020 1:16 AM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days. Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
Mead #2	Dry Mead	17 Litres	1.086	1.001	11.13	0	4.44 °L	326	0
Author: Nerubian Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:36 PM Notes:
FRUIT ALE	Fruit Beer	20 Gallons	1.043	1.011	4.28	0	4.94 °L	326	0
Author: Centella Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:44 AM Notes:
Awesome Recipe	Witbier	93 Gallons	1.056	1.006	6.64	0	4.06 °L	326	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:36 PM Notes:
Ça Saison 2.0	Saison	25.5 Gallons	1.06	1.008	6.82	26.05	4.53 °L	326	0
Author: cbhimel2 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 1:11 PM Notes:
Saison Bourgeons De Pins	Saison	20.8 Litres	1.057	1.012	5.98	20.39	3.18 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:39 PM Notes:
Olympus Mons	Old Ale	16.5 Litres	1.078	1.019	7.69	36.32	8.1 °L	326	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 161.7 g Creation Date: 2/4/2020 2:16 PM Notes:
Saison	Saison	2 Gallons	1.05	1.015	4.64	0	3.57 °L	326	0
Author: adamwbolton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:56 PM Notes:
FDC	Belgian Specialty Ale	550 Litres	1.007	1.002	0.67	0	3.68 °L	326	0
Author: ABBrew Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:35 PM Notes:
A Comedy Of Errors	Belgian Dark Strong Ale	63 Litres	1.076	1.011	8.53	33.13	41.98 °L	326	1
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:05 AM Notes: Ferm 1st - 17.5'C ---- 26.5'C over 7 days 2nd - 25'C ----- 15'C over 7 days Cold Crash and 3.0 vols CO2.
MBW Black Saison	Saison	12 Gallons	1.052	1.008	5.78	31.07	24.52 °L	326	0
Author: T33rts Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: Keg with 5.53 oz Table Sugar Creation Date: 3/20/2019 3:03 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.045	1.011	4.47	0	3.97 °L	326	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:21 AM Notes:
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