Homebrew Beer Recipes

Page 13224 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Hornindal	No Profile Selected	42 Litres	1.062	1.013	6.47	30.39	4.74 °L	256	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 5:42 PM Notes:
Aunt Connie's Wood Range	American Porter	5.25 Gallons	1.066	1.017	6.39	45.21	50 °L	256	0
Author: BillyBigRig Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: MapleSyrup Priming Amount: 6 oz Creation Date: 10/20/2024 4:45 PM Notes:
Night Moves	No Profile Selected	3 Gallons	1.058	1.009	6.46	24.27	30.42 °L	256	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 12:29 AM Notes:
Less Bitterness Oatmeal Stout	Oatmeal Stout	4 Litres	1.059	1.011	6.34	27.47	36 °L	256	0
Author: BearThangz Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.8 g Creation Date: 9/16/2022 9:52 AM Notes:
Honey Kolsch 3.0	Kölsch	5.5 Gallons	1.064	1.015	6.36	47.97	6.5 °L	256	1
Author: DiploBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 2:32 AM Notes:
Red	No Profile Selected	2.5 Gallons	1.063	1.014	6.41	15.13	12.04 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:12 AM Notes:
American IPA	Blonde Ale	20.8 Litres	1.06	1.011	6.4	45.29	9.84 °L	256	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 7:54 PM Notes:
Gammelt Malt	American Amber Ale	10 Litres	1.059	1.011	6.37	34.08	13.27 °L	256	0
Author: Toft Boil Size: 16.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:57 PM Notes:
American IPL	American IPA	6 Gallons	1.059	1.01	6.34	55.81	3.59 °L	256	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:09 PM Notes:
Milk Chocolate Stout(sj)	Sweet Stout	5.5 Gallons	1.063	1.014	6.35	58.56	47.35 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:31 PM Notes:
Classic Saison	Saison	2.25 Gallons	1.056	1.007	6.4	27.61	5.61 °L	256	0
Author: FatsSchindee Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.93 oz Creation Date: 2/20/2015 2:04 AM Notes: Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling.
IPA	American IPA	5.5 Gallons	1.065	1.016	6.42	68.1	7.84 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:55 PM Notes:
El Domango	No Profile Selected	5.5 Gallons	1.06	1.011	6.41	47.18	4.6 °L	256	0
Author: Jhebert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:33 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.064	1.014	6.47	25.46	5.84 °L	256	0
Author: Jezzathon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:58 PM Notes:
Oatmeal Stout	American Stout	10 Litres	1.06	1.011	6.42	30.9	41.2 °L	256	0
Author: Rognas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:10 PM Notes:
C3 - CB	No Profile Selected	22 Litres	1.07	1.021	6.39	42.68	4.53 °L	256	0
Author: C14 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 3/4/2020 9:02 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.065	1.016	6.37	29	4.9 °L	256	0
Author: eegs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:30 PM Notes:
Imperial IPA	American IPA	14 Litres	1.066	1.017	6.51	0	6.4 °L	256	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 8:29 PM Notes:
Stubborn Ioa	American IPA	6 Gallons	1.066	1.016	6.46	86.57	13.08 °L	256	0
Author: Jmager76 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:18 PM Notes:
Winter	Sweet Stout	15 Litres	1.066	1.017	6.51	0	6.52 °L	256	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:19 PM Notes:
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