Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
32.83 |
66.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.85 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
52 °C |
52 °C |
30 min |
|
15 L |
|
|
52 °C |
62 °C |
45 min |
|
15 L |
|
|
62 °C |
70 °C |
45 min |
|
15 L |
|
|
70 °C |
74 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
52 °C |
Priming
|
Method: sucrose
Amount: 5
Temp: 22 °C
|
Target Water Profile
Balanced Profile
"C3 - CB" No Profile Selected beer recipe by C14. All Grain, ABV 6.39%, IBU 42.68, SRM 4.53, Fermentables: (Bohemian Pilsner) Hops: (Mandarina Bavaria, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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