|
Binger NEIPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
23.89 |
3.84 °L
|
254 |
1 |
|
|
Author:
|
|
dnstone@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:02 PM |
| Notes: |
|
|
A Winters Ale
|
American Amber Ale
|
2.5 Gallons |
1.061 |
1.013 |
6.33 |
19.16 |
16.94 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:12 PM |
| Notes: |
|
|
Sandsvær Saison
|
Saison
|
22 Litres |
1.051 |
1.004 |
6.2 |
27.68 |
5.1 °L
|
254 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 8/12/2023 9:05 AM |
| Notes: Malt fra Malteriet i Sandsvær, Kongsberg |
|
|
Export India Porter 2
|
No Profile Selected |
4000 Litres |
14.937 |
3.498 |
6.19 |
50.34 |
43.09 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4056.66 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 6:51 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.27 |
56.4 |
6.1 °L
|
254 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 2:50 PM |
| Notes: |
|
|
Mosaic Otter
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
79.47 |
6.31 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 4:19 PM |
| Notes: |
|
|
Biore W Ciemno
|
Specialty IPA: Black IPA
|
1060 Litres |
15.538 |
4.042 |
6.24 |
31.63 |
37.39 °L
|
254 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:52 AM |
| Notes: |
|
|
1st IPA
|
No Profile Selected |
23 Litres |
1.059 |
1.011 |
6.31 |
137.11 |
10.89 °L
|
254 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
15 Litres |
1.059 |
1.011 |
6.23 |
41.39 |
4.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
45 Litres |
1.062 |
1.015 |
6.2 |
43.91 |
5.19 °L
|
254 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:42 PM |
| Notes: |
|
|
Jan IPA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.3 |
79.56 |
11.14 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:43 PM |
| Notes: |
|
|
IPA (Селска улулица - версия 2)
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.28 |
61.1 |
5.08 °L
|
254 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:59 PM |
Notes: Dry hop (1) - 3d day after fermentation (for 3 days)
Mosaic - 30 g
Citra - 30 g
Cascade - 30 g
Dry hop (2) - 7th day after fermentation - for 3 days
Mosaic - 25 g
Citra - 25 g
Centennial - 25 g
Carbonation - with gyle
|
|
|
Dark Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.29 |
14.7 |
6.31 °L
|
254 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.r |
Creation
Date: 3/14/2020 11:43 PM |
| Notes: |
|
|
Hopshiner Double IPA
|
No Profile Selected |
20 Litres |
1.062 |
1.014 |
6.33 |
130.58 |
5.45 °L
|
254 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.19 |
15.6 |
18.79 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:44 PM |
| Notes: |
|
|
Dark Of Night
|
Specialty IPA: Black IPA
|
1000 Litres |
14.643 |
2.896 |
6.33 |
56.34 |
39.98 °L
|
254 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 9:20 PM |
| Notes: |
|
|
Größe Deutscher Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.061 |
1.014 |
6.19 |
40.13 |
4.46 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 2:05 AM |
Notes: Protein rest:
Add 10 quarts of water at 135 degrees hold for 30 minutes.
Saccharification:
Add 9.4 quarts of water 195 degree water hold for 30 minutes.
Mash Out:
Add 8.2 quarts of water at 204 degrees. Hold for 10 minutes.
|
|
|
Wedding Stout
|
Dry Stout
|
20 Litres |
1.079 |
1.031 |
6.19 |
72.83 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:44 PM |
| Notes: Tilfør: 0,2 liter kaffe og 0,2 liter kakao på slutten. |
|
|
TEST BOI
|
American IPA
|
55 Gallons |
1.056 |
1.008 |
6.29 |
0 |
4.77 °L
|
254 |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 60 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:32 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
15.95 |
34.3 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:31 PM |
| Notes: |
|
|
|
|