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Mint stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.68 liters
Post Boil Size: 10.69 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.087

Final Gravity:

1.025

ABV (standard):

8.1%

IBU (tinseth):

45.6

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Extra Pale Malt4 kg Extra Pale Malt	33	1.8	84.9%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	2.1%
140 g	American - Chocolate140 g Chocolate	29	350	3%
220 g	Castle Malting - Château Biscuit220 g Château Biscuit	35	17	4.7%
250 g	Briess - DME Pale Ale250 g DME Pale Ale	45	6	5.3%
4,710 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Target18 g Target Hops	Pellet	11.5	Boil	30 min	34.42	45%
12 g	Target12 g Target Hops	Pellet	11.5	Boil	5 min	5.95	30%
10 g	Cascade10 g Cascade Hops	Pellet	6.7	Boil	10 min	5.26	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	40.37	75%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.26	25%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Boil	5 min.
10 g	mint	Herb	Boil	5 min.
20 g	Cocoa powder	Flavor	Boil	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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