|
Pils Stop The Maddness
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.38 |
23.55 |
6.43 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:08 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
34.09 |
23.46 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 5:39 PM |
| Notes: |
|
|
GF Hopped Into Spring Time
|
American Pale Ale
|
35 Gallons |
12.218 |
2.29 |
5.3 |
44.22 |
4.05 °L
|
323 |
0 |
|
|
|
| Boil
Size: 36.76 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 1:53 AM |
| Notes: |
|
|
Schol 2023
|
Weissbier
|
650 Litres |
12.115 |
2.138 |
5.32 |
0 |
3.41 °L
|
323 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 1:17 PM |
| Notes: |
|
|
Coffee Porter
|
English Porter
|
10 Litres |
1.054 |
1.013 |
5.34 |
31.22 |
30.42 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 12:55 AM |
| Notes: |
|
|
Bohemian Pilsner
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.31 |
27.06 |
5.03 °L
|
323 |
0 |
|
|
Author:
|
|
FrozenTater
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/9/2022 5:01 PM |
| Notes: ABV: 4.8%; 35 BU. |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.054 |
1.014 |
5.34 |
0 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:41 PM |
| Notes: |
|
|
New England
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.017 |
5.31 |
14.75 |
6.76 °L
|
323 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.86 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.36 |
27.89 |
7.54 °L
|
323 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:14 AM |
| Notes: |
|
|
Red Kaleidoscope
|
Märzen
|
5 Gallons |
1.058 |
1.017 |
5.35 |
24.9 |
18.74 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:51 PM |
| Notes: |
|
|
Raspberry Wheat Ale
|
No Profile Selected |
10.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
5.66 °L
|
323 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 11:40 PM |
| Notes: |
|
|
Space Travel 2020
|
American IPA
|
13.4 Litres |
11.511 |
1.498 |
5.31 |
60.82 |
3.96 °L
|
323 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 67 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 139.1 g |
Creation
Date: 1/4/2020 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.014 |
5.34 |
24.38 |
11.81 °L
|
323 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:14 AM |
| Notes: |
|
|
English Ale Farneseno
|
Standard/Ordinary Bitter
|
10 Litres |
1.054 |
1.013 |
5.31 |
44.09 |
7.09 °L
|
323 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
0 |
5.34 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
26.66 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:16 PM |
| Notes: |
|
|
APA Wagner
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
323 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:54 PM |
| Notes: |
|
|
Oktoberfest III
|
Märzen
|
10.75 Gallons |
1.055 |
1.014 |
5.38 |
23.78 |
10.65 °L
|
323 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:23 PM |
| Notes: |
|
|
America Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.33 |
27.13 |
20.38 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:55 AM |
Notes: Brew Day - Monday, May 28, 2018
Used vodka for first time in air lock. Evaporates quickly, topped off every 12 hours for first 48 hours. Stops percolating when low then starts again when topped off.
Used swamp cooler for fermenting. Was at 72 degrees in basement for first 12 hours. Moved to office and it cooled to 70 degrees after 12 hours then 68 after 24 hours. Fermentation seems active. |
|
|
|
|