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American IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday December 21st 2019

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

66.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pale 2-Row3.25 kg Pale 2-Row	37	1.8	89%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	4.1%
125 g	Briess - Carapils Malt125 g Carapils Malt	34.5	1.5	3.4%
125 g	American - Wheat125 g Wheat	38	1.8	3.4%
3,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Leaf/Whole	15	Boil	60 min	23.39	12.3%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	11.51	17.5%
10 g	Ella10 g Ella Hops	Leaf/Whole	14.8	Boil	10 min	11.95	17.5%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	9.72	26.3%
15 g	Ella15 g Ella Hops	Leaf/Whole	14.8	Whirlpool	0 min	10.09	26.3%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops	23.39	12.3%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops	21.23	43.8%
25 g	Ella (Leaf/Whole) 25 g Ella (Leaf/Whole) Hops	22.04	43.8%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			65 °C	65 °C	60 min
3 L		Sparge	65 °C	65 °C	--
18 L	Mash Out		75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-21 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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