American IPA - Beer Recipe - Brewer's Friend

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American IPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday December 21st 2019
1.071
1.012
7.8%
66.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 89%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 4.1%
125 g Briess - Carapils Malt125 g Carapils Malt 34.5 1.5 3.4%
125 g American - Wheat125 g Wheat 38 1.8 3.4%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 15 Boil 60 min 23.39 12.3%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 11.51 17.5%
10 g Ella10 g Ella Hops Leaf/Whole 14.8 Boil 10 min 11.95 17.5%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 9.72 26.3%
15 g Ella15 g Ella Hops Leaf/Whole 14.8 Whirlpool 0 min 10.09 26.3%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 65 °C 65 °C 60 min
3 L Sparge 65 °C 65 °C --
18 L Mash Out 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 22.6
Mash volume with grains (equipment estimates 23.9 L) 25
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.2 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 11
Total: 22.6  
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by Brewer #194186. BIAB, ABV 7.75%, IBU 66.66, SRM 4.59, Fermentables: (Pale 2-Row, Acidulated Malt, Carapils Malt, Wheat) Hops: (Magnum, Galaxy, Ella) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 23:52 UTC