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princess

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PG
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

34.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

15.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	$ 2.00 / kg $ 8.00	38	1.6	72.7%
0.50 kg	German - Munich Light0.5 kg Munich Light	$ 2.00 / kg $ 1.00	37	6	9.1%
1 kg	American - Wheat1 kg Wheat		38	1.8	18.2%
5.50 kg / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	$ 0.05 / g $ 1.58	Leaf/Whole	4.3	Boil	90 min	20.27	43.8%
35 g	Cascade35 g Cascade Hops	$ 0.06 / g $ 2.10	Pellet	6.8	Aroma	10 min	11.95	43.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.05 / g $ 0.45	Leaf/Whole	4.3	Aroma	10 min	1.96	12.5%
80 g / $ 4.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Leaf/Whole)	$ 0.05 / g $ 2.03	22.23	56.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	$ 0.06 / g $ 2.10	11.95	43.8%
80 g / $ 4.13

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	protein rest	Steeping	50 °C	50 °C	15 min
19 L	b amil	Steeping	65 °C	63 °C	20 min
19 L	a amil	Steeping	69 °C	69 °C	40 min
Starting Mash Thickness: 3.45 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.80 / each $ 2.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 2.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 108 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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