Awesome Recipe Beer Recipe | All Grain British Strong Ale by Anonymous | Brewer's Friend
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Awesome Recipe

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday January 2nd 2020
1.076
1.017
7.8%
44.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.8%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 10.3%
1.25 lb Crisp Malting - Brown Malt1.25 lb Brown Malt 32.7 65 7.4%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 2.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.9%
16.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 2.9 Boil 60 min 20.61 50%
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 45 min 24.14 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 0 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tsp Irish moss Fining Boil 10 min.
5 each camped tablets Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. All Grain, ABV 7.75%, IBU 44.75, SRM 22.31, Fermentables: (Pale 2-Row, Wheat, Brown Malt, Chocolate, Black Patent, Corn Sugar - Dextrose) Hops: (Fuggles, Cluster, Mount Hood) Other: (Beer Nutrient, Irish moss, camped tablets, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 23:54 UTC
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