Homebrew Beer Recipes

Page 13231 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opet	American Pale Ale	21 Litres	1.05	1.009	5.28	38.28	8.04 °L	215	0
Author: Blanke7 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 1:03 PM Notes:
취한보리_Weissbier(1.0.0)	Weissbier	10 Litres	1.048	1.013	4.57	13.22	3.17 °L	215	0
Author: 취한보리 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:40 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.055	1.014	5.39	0	5.1 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:03 PM Notes:
My Favorite Marzen	Märzen	5.5 Gallons	1.06	1.014	6.05	20.49	11.04 °L	215	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/7/2021 10:37 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.08	1.02	7.88	0	17 °L	215	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:40 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.051	1.009	5.47	5.08	2.23 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:25 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.055	1.014	5.31	13.61	4.1 °L	215	0
Author: peoples22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:03 PM Notes: 1. Heat up 3.0 gallons of water to 150F. 2. Turn off heat, add LME and stir 3. heat to boil. 4. add 1 oz Saaz hops for 60 min 5. Add 1 oz Saaz hops @ 30 min 6. Chill wort 7. Rack to fermentor 8. Top off with water to 5.5 gallon 9. Pitch WLP300 Yeast
Half Wheat	Weissbier	6 Gallons	1.051	1.011	5.22	58.1	3.52 °L	215	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:46 PM Notes:
IPL- 1 Name TBD	International Pale Lager	5.25 Gallons	1.06	1.011	6.43	73.78	5.82 °L	215	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 1:37 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.060 Final Gravity: 1.011 ABV: 6.43% IBU: 73.78 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Weyermann Pilsner 1lb American 2 Row .5Lb German Pilsner 6bs Pisnler Liquid Extract 1lb Pilsner Light DME 2oz Simcoe – dual 2oz Northern Brewer – dual 3oz Cascade - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil Add 2oz Simcoe hops and boil for 60 minutes Add 2oz Northern Brewer hops and boil for 30 minutes Add 2oz Cascade and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 1oz Cascade hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Witbier	Weissbier	12.5 Litres	1.045	1.012	4.34	15.57	3.17 °L	215	0
Author: GrantHug Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:31 AM Notes: Added 10mins before end of boil 22g of orange zest (1 large orange) 11g of crushed coriander seeds
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.011	6.08	0	7.67 °L	215	0
Author: Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.131 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:59 AM Notes:
Extract Pale	American Pale Ale	2 Gallons	1.056	1.014	5.55	43.36	5.1 °L	215	0
Author: nickfuller@hotmail.com Boil Size: 2.25 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:21 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.005	6.47	29.73	6.87 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:50 PM Notes:
Pilsner	German Pils	23 Litres	1.044	1.008	4.73	31.78	3.19 °L	215	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:28 AM Notes:
American Pale Ale	Blonde Ale	10 Litres	1.072	1.018	7.07	39.94	10.4 °L	215	0
Author: magister factotum Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:21 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.78	39.35	6.88 °L	215	0
Author: TwoShepherds Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:28 PM Notes:
Basic B!tch	Blonde Ale	3 Gallons	1.057	1.011	6.08	14.42	8.68 °L	215	0
Author: LosCasados Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:07 PM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.076	1.019	7.52	0	10.91 °L	215	0
Author: Mikhael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:32 PM Notes:
Awesome Recipe	International Amber Lager	2.5 Gallons	1.055	1.013	5.54	8.83	9.51 °L	215	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:59 PM Notes:
DME Test-1	Munich Helles	23 Litres	1.041	1.006	4.55	0	10.21 °L	215	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:23 AM Notes:
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