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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Saturday April 24th 2021

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

52.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	United Kingdom - Pale 2-Row1250 g Pale 2-Row	38	2.5	86.2%
100 g	United Kingdom - Amber100 g Amber	32	27	6.9%
100 g	American - Caramel / Crystal 10L100 g Caramel / Crystal 10L	35	10	6.9%
1,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Challenger8 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	40.7	33.3%
1.50 g	Citra1.5 g Citra Hops	Pellet	11	Boil	15 min	5.39	6.3%
1.50 g	Citra1.5 g Citra Hops	Pellet	11	Boil	10 min	3.94	6.3%
1.50 g	Citra1.5 g Citra Hops	Pellet	11	Boil	5 min	2.17	6.3%
1.50 g	Citra1.5 g Citra Hops	Pellet	11	Boil	0 min		6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		41.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Challenger (Leaf/Whole) 8 g Challenger (Leaf/Whole) Hops	40.7	33.3%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	11.5	25.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		41.7%
24 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 31 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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