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Kolsch 18/8

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marian
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday August 17th 2018

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

17.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Pilsen14 kg Pilsen	36	1.8	90.3%
1.50 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	9.7%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Spalt50 g Spalt Hops	Pellet	5.3	Boil at 100 °C	60 min	11.78	45.5%
60 g	Tettnanger60 g Tettnanger Hops	Pellet	4.2	Boil at 100 °C	15 min	5.56	54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	11.78	45.5%
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	5.56	54.5%
110 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	23 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Macerar a 63 grados
FG 1009
Un dia antes de cortar fermentación subir a 18º (Dyacetil rest)
Madurar a 2 grados

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2018-08-17 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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