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Conundrum Session

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jim Vierck
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

67.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Pilsen Light3.15 lb LME Pilsen Light	35	2.5	43.2%
3.15 lb	Briess - LME Pilsen Light3.15 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	43.2%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	13.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hop Union - Amarillo0.5 oz Amarillo Hops	Pellet	7.1	First Wort	0 min	15.54	10%
0.50 oz	Northern Brewer - Centennial0.5 oz Centennial Hops	Pellet	11.1	Boil	60 min	22.08	10%
0.50 oz	Hop Union - Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Boil	20 min	8.55	10%
0.50 oz	Hop Union - Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	20 min	16.14	10%
0.50 oz	Hop Union - Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Boil	5 min	2.82	10%
0.50 oz	Yakima Valley Hops - Crystal0.5 oz Crystal Hops	Pellet	5	Boil	5 min	1.98	10%
0.50 oz	Hop Union - Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Dry Hop	Day 10		10%
0.50 oz	Northern Brewer - Centennial0.5 oz Centennial Hops	Pellet	11.1	Dry Hop	Day 10		10%
0.50 oz	Hop Union - Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Dry Hop	Day 10		10%
0.50 oz	Yakima Valley Hops - Crystal0.5 oz Crystal Hops	Pellet	5	Dry Hop	Day 10		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hop Union - Amarillo (Pellet)	26.91	40%
1 oz	Northern Brewer - Centennial (Pellet)	22.08	20%
1 oz	Hop Union - Simcoe (Pellet)	16.14	20%
1 oz	Yakima Valley Hops - Crystal (Pellet)	1.98	20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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