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Siesta Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: McMunnis
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Tuesday May 11th 2021

scared sour Berliner Weisse

by nununene

OG: 1.032 FG: 1.007 ABV: 3.2% IBU: 7

Original Gravity:

1.033

Final Gravity:

1.004

ABV (standard):

3.7%

IBU (tinseth):

6.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	German - Pilsner3.7 lb Pilsner	38	1.6	54.6%
2.20 lb	Simpsons - Wheat Malt2.2 lb Wheat Malt	36.576	2.8	32.4%
6 oz	German - Carapils6 oz Carapils	35	1.3	5.5%
8.10 oz	Flaked Oats8.1 oz Flaked Oats	33	2.2	7.5%
6.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Charles Faram - Centennial0.2 oz Centennial Hops	Pellet	9.5	Boil	30 min	6.72	50%
0.20 oz	Charles Faram - Centennial0.2 oz Centennial Hops	Leaf/Whole	9.5	Boil	0 min		50%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Charles Faram - Centennial (Pellet)	6.72	50%
0.20 oz	Charles Faram - Centennial (Leaf/Whole)		50%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
456.8 qt	Strike	149 °F	149 °F	60 min
		--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64.4 °F

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Siesta Sour

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