Summer Ale Beer Recipe | All Grain Blonde Ale by vander | Brewer's Friend
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Summer Ale

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday July 13th 2018
1.050
1.011
5.1%
17.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 10%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 8.3 16.7%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 5 min 3.92 33.3%
15 g Ella15 g Ella Hops Pellet 14.8 Whirlpool at 75 °C 0 min 5.05 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 90 min
mash out Temperature -- 76 °C 15 min
23 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Ale" Blonde Ale beer recipe by vander. All Grain, ABV 5.07%, IBU 17.26, SRM 4.05, Fermentables: (Pilsner, Wheat, Caramel Pils) Hops: (Mosaic, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 21:09 UTC
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