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Amarillo Pale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	United Kingdom - Maris Otter Pale4300 g Maris Otter Pale	38	3.75	90.3%
300 g	Simpsons - Vienna300 g Vienna	36	3.5	6.3%
160 g	Rolled Oats160 g Rolled Oats	33	2.2	3.4%
4,760 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	45 min	11.47	16.7%
50 g	Barth-Haas - Amarillo50 g Amarillo Hops	Leaf/Whole	9.5	Hop Stand	0 min	11.41	55.6%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Hop Stand at 194 °F	15 min	5.16	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	11.47	16.7%
50 g	Barth-Haas - Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	11.41	55.6%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	5.16	27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °F	66 °F	60 min

Yeast

WHC Lab - Ubbe - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	86 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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