|
Petrich California Ipa Ivo
|
Blonde Ale
|
23 Litres |
1.06 |
1.015 |
5.93 |
12.16 |
3.65 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:02 PM |
| Notes: |
|
|
Czech Tmavé
|
Czech Dark Lager
|
12 Gallons |
1.056 |
1.011 |
5.89 |
25.52 |
30.44 °L
|
255 |
0 |
|
|
|
| Boil
Size: 14.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 8:06 PM |
| Notes: |
|
|
Utopian Harlequin Pilsner
|
Czech Pale Lager
|
11 Litres |
1.054 |
1.009 |
5.85 |
31.13 |
3.69 °L
|
255 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 3:28 PM |
| Notes: |
|
|
Manny Porter
|
No Profile Selected |
3500 Litres |
14.739 |
3.826 |
5.91 |
30.19 |
29.4 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3750.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 94 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 9:23 PM |
| Notes: |
|
|
Wild Barrel - Vice Blueberry Cherry Clone (28C)
|
Wild Specialty Beer
|
6 Gallons |
1.057 |
1.012 |
5.91 |
3.68 |
4.33 °L
|
255 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:03 AM |
| Notes: |
|
|
Inneklemt
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.015 |
5.91 |
0 |
6.93 °L
|
255 |
2 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2024 8:28 AM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic and Citra (whirlpool).
Adding 5 liters of tap water for approx 1.060 original gravity. |
|
|
Sorgenfri British-style Christmas Ale
|
Winter Seasonal Beer
|
10 Litres |
1.056 |
1.011 |
5.87 |
33.42 |
21.41 °L
|
255 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 10/28/2023 12:17 PM |
| Notes: |
|
|
Ooh That Smell
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
39.38 |
5.62 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 4:50 PM |
| Notes: |
|
|
Mosaison
|
Saison
|
19 Litres |
13.493 |
2.468 |
5.91 |
31.02 |
5.35 °L
|
255 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 9/24/2021 11:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
235 Gallons |
1.06 |
1.015 |
5.92 |
44.35 |
8.24 °L
|
255 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 5:59 PM |
| Notes: |
|
|
DNRT IPA 2
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.91 |
78.78 |
3.67 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:53 AM |
| Notes: |
|
|
Weissass
|
Weissbier
|
1 Gallons |
1.053 |
1.007 |
5.93 |
50.74 |
3.59 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:46 PM |
| Notes: |
|
|
Reticent Saison
|
No Profile Selected |
19 Litres |
1.054 |
1.009 |
5.89 |
32.04 |
4.63 °L
|
255 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:34 PM |
| Notes: |
|
|
Raspberry Cream
|
Cream Ale
|
3 Gallons |
1.054 |
1.009 |
5.86 |
19.43 |
6.53 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
10.5 Gallons |
1.057 |
1.011 |
5.93 |
9.83 |
7.9 °L
|
255 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
28 Litres |
1.06 |
1.015 |
5.91 |
0 |
4.21 °L
|
255 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
37.44 |
5.83 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:57 PM |
| Notes: |
|
|
Odd Alberts ESB V5
|
Strong Bitter
|
5 Gallons |
1.06 |
1.015 |
5.93 |
32.88 |
11.97 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.053 |
1.008 |
5.91 |
7.76 |
7.99 °L
|
255 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:28 PM |
| Notes: |
|
|
Undead Fish
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.92 |
42.11 |
8.37 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:02 PM |
| Notes: |
|
|
|
|