|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
13 Litres |
1.053 |
1.01 |
5.65 |
39.1 |
10.01 °L
|
321 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:01 PM |
| Notes: |
|
|
Amerikai Ipa
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.71 |
85.68 |
4.24 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/5/2024 5:55 PM |
| Notes: |
|
|
Witberry Ale
|
Witbier
|
10 Gallons |
1.051 |
1.008 |
5.68 |
18.78 |
3.85 °L
|
321 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:55 PM |
| Notes: |
|
|
Dark Ale
|
Northern English Brown
|
18 Litres |
1.057 |
1.014 |
5.63 |
30.41 |
20.34 °L
|
321 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:19 PM |
| Notes: |
|
|
구스가짱이야 Recipe
|
American Porter
|
10 Litres |
1.056 |
1.013 |
5.69 |
26.65 |
27.02 °L
|
321 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 9:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.008 |
5.7 |
0 |
2.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:41 PM |
| Notes: |
|
|
Wild Honey Mixed Ale
|
No Profile Selected |
3.5 Gallons |
1.058 |
1.015 |
5.75 |
0 |
3.97 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:01 PM |
| Notes: |
|
|
Taste Of The Cascades
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.65 |
49.81 |
12.03 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:04 PM |
| Notes: |
|
|
Aprikoosi Wit
|
Weissbier
|
24 Litres |
1.056 |
1.012 |
5.76 |
22.59 |
4.36 °L
|
321 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
25 Litres |
1.057 |
1.014 |
5.64 |
0 |
7.01 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:49 AM |
| Notes: |
|
|
Saison Michiganus
|
No Profile Selected |
6.5 Gallons |
1.047 |
1.004 |
5.66 |
48.26 |
12.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 7:12 PM |
| Notes: |
|
|
One Night In Vienna
|
No Profile Selected |
23 Litres |
1.055 |
1.012 |
5.73 |
36.92 |
5.66 °L
|
321 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:41 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
44 Litres |
1.052 |
1.009 |
5.64 |
27.86 |
3.63 °L
|
321 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 345.9 g |
Creation
Date: 10/27/2019 5:34 PM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
42.99 |
14.57 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 2:34 PM |
| Notes: |
|
|
Bb Ris
|
Russian Imperial Stout
|
5 Litres |
1.058 |
1.015 |
5.75 |
0 |
10.29 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:16 PM |
| Notes: |
|
|
Our First Porter
|
American Porter
|
5 Gallons |
1.059 |
1.016 |
5.74 |
23.34 |
27.94 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4.5oz |
Creation
Date: 5/28/2019 4:14 AM |
| Notes: |
|
|
Amber Blaj
|
North German Altbier
|
420 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:17 PM |
| Notes: |
|
|
Dubbel Fiducia
|
Belgian Dark Strong Ale
|
100 Litres |
14.335 |
3.717 |
5.73 |
14.08 |
32.93 °L
|
321 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:51 PM |
| Notes: |
|
|
NEIPA 2019 Tammikuu
|
Specialty IPA: New England IPA
|
18 Litres |
1.057 |
1.014 |
5.66 |
49.33 |
4.21 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 6:25 PM |
Notes: og 1.053
fg 1.014
alc 5.13% |
|
|
A Little Celebration (Extract)
|
American IPA
|
18 Litres |
1.056 |
1.012 |
5.72 |
48.32 |
9.89 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 8:16 PM |
| Notes: |
|
|
|
|