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Honey Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

9.5

SRM (morey):

6.1

Mash pH

n/a

Cost R

255.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	R 26.00 / kg R 117.00	39	2.3	88.2%
350 g	United Kingdom - Crystal 15L350 g Crystal 15L	R 50.00 / kg R 17.50	34	15	6.9%
250 g	Belgian - Biscuit250 g Biscuit	R 50.00 / kg R 12.50	35	23	4.9%
5,100 g / R 147.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Northern Brewer12 g Northern Brewer Hops	R 0.90 / g R 10.80	Pellet	9	Boil	1 min	0.54	70.6%
5 g	Barth-Haas - Columbus5 g Columbus Hops	R 0.52 / g R 2.60	Pellet	15	Boil	74 min	8.99	29.4%
17 g / R 13.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Barth-Haas - Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	R 0.90 / g R 10.80	0.54	70.6%
5 g	Barth-Haas - Columbus (Pellet) 5 g Columbus (Pellet) Hops	R 0.52 / g R 2.60	8.99	29.4%
17 g / R 13.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Irish Moss	R 0.55 / g R 27.50	Fining	Boil	15 min.
R 27.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	R 68.00 / each R 68.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

R 68.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 175 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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