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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Rahr - Standard 6-Row10 lb Standard 6-Row |
$ 2.65 / lb $ 26.50 |
36.3 | 2.3 | 76.9% |
| 2 lb | Flaked Corn2 lb Flaked Corn |
$ 1.62 / lb $ 3.24 |
40 | 0.5 | 15.4% |
| 1 lb | Briess - Carapils Malt1 lb Carapils Malt |
$ 2.84 / lb $ 2.84 |
34.5 | 1.5 | 7.7% |
| 13 lbs / $ 32.58 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 g | Columbus3 g Columbus Hops |
$ 2.19 / oz $ 0.23 |
Pellet | 14 | Whirlpool at 180 °F | 0 min | 0.34 | 6.6% |
| 1 oz | Artisan - Cascade1 oz Cascade Hops |
$ 1.14 / oz $ 1.14 |
Pellet | 5.6 | Boil | 60 min | 11.07 | 62.3% |
| 0.50 oz | Yakima Chief Hops - Citra0.5 oz Citra Hops | Pellet | 12.8 | Boil | 5 min | 2.52 | 31.1% | |
| 1.61 oz / $ 1.37 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 g | Columbus (Pellet) 3 g Columbus (Pellet) Hops |
$ 2.19 / oz $ 0.23 |
0.34 | 6.6% |
| 1 oz | Artisan - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 1.14 / oz $ 1.14 |
11.07 | 62.3% |
| 0.50 oz | Yakima Chief Hops - Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops | 2.52 | 31.1% | |
| 1.61 oz / $ 1.37 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.15 gal | Strike | 166 °F | 152 °F | 50 min | |
| 0.5 gal | Compensation for temperature loss throughout the mash | Infusion | 210 °F | 153 °F | 50 min |
| 10.5 gal | Fly Sparge | 180 °F | 169 °F | 50 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Yeast Nutrient |
$ 0.12 / g $ 0.36 |
Fining | Boil | 10 min. |
| 3 g | Irish Moss |
$ 23.37 / lb $ 0.15 |
Fining | Boil | 15 min. |
| 8 g | Citric acid | Water Agt | Mash | 100 min. | |
| 2.50 g | Citric acid | Water Agt | Sparge | 1 hr. | |
| $ 0.51 | |||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.09 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
This brew is a combination of my using up some grain/hops/yeast that I have on hand, while also (very loosely) developing a ‘clone’ for Narragansett Atlantic Light Lager.
Mashing for roughly about 100 minutes, then fly sparge.
Trying to keep the ABV under 4%, the commercial is 3.5%.
Trying to hit around 13 IBU, commercial is 10 IBU.
Using Swiss lager yeast because I have some. Probably best to substitute WLP840, or something similar for American lager.
Ferment on the low end, maybe around 50-51F.
Include a diacetyl rest.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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