light lager bone's 250 Beer Recipe | All Grain Light American Lager | Brewer's Friend
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light lager bone's 250

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 305.25 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday October 18th 2024
1.037
1.006
4.0%
10.2
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 61.7%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 4.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 1.2%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 1.2%
11.50 kg Avangard - Pale 2-Row11.5 kg Pale 2-Row 37 2 28.4%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 2.5%
40.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 18.5 First Wort 0 min 6.68 25.9%
100 g Cascade100 g Cascade Hops Pellet 18.5 Whirlpool 0 min 3.56 74.1%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
133.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
100 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 843 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 1 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
water bone's
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 3 3 3 0
Mash Chemistry and Brewing Water Calculator
"light lager bone's 250" Light American Lager beer recipe by maldito romero. All Grain, ABV 4%, IBU 10.24, SRM 3.23, Fermentables: (Pilsner, Flaked Corn, Carapils, Caramel Malt - 60L, Pale 2-Row, Pale Wheat) Hops: (Magnum, Cascade) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-30 21:18 UTC
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