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cream ale

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 221.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday September 17th 2019
1.049
1.012
4.81%
16.54
4.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 70.9%
27.5 lb German - Carapils27.5 lb Carapils 35 1.3 7.8%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 14.2%
25 lb Canadian - Honey Malt25 lb Honey Malt 37 25 7.1%
352.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 60 min 15.34 50%
1 lb Crystal1 lb Crystal Hops Pellet 4.3 Whirlpool 10 min 1.2 50%
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3461 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 4.81%, IBU 16.54, SRM 4.67, Fermentables: (Pale 2-Row, Carapils, Flaked Corn, Honey Malt) Hops: (Centennial, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 14:42 UTC
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