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cream ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 221.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 17th 2019
1.049
1.012
4.8%
16.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 70.9%
27.50 lb German - Carapils27.5 lb Carapils 35 1.3 7.8%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 14.2%
25 lb Canadian - Honey Malt25 lb Honey Malt 37 25 7.1%
352.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 60 min 15.34 50%
1 lb Crystal1 lb Crystal Hops Pellet 4.3 Whirlpool 10 min 1.2 50%
2 lbs / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.45 gal (873.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.45 gal (825.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.39 gal (641.55 qt) 132.19 528.8  
Strike water volume at mash thickness of 1.5 qt/lb 132.19 528.8  
Mash volume with grains 160.39 641.6  
Grain absorption losses -44.06 -176.3  
Remaining sparge water volume (equipment estimates 130.58 g | 522.3 qt) 136.13 544.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.45 g | 873.8 qt) 224 896  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 215.6 g | 862.4 qt) 221.8 887.2  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 221.2 g | 884.8 qt) 215 860  
Total: 268.31 1073.3
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by CTuck. All Grain, ABV 4.81%, IBU 16.54, SRM 4.67, Fermentables: (Pale 2-Row, Carapils, Flaked Corn, Honey Malt) Hops: (Centennial, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 14:42 UTC