Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.13 oz |
Columbus0.13 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.87 |
2.1% |
0.84 oz |
Mosaic0.84 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
13.11 |
13.7% |
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
5.24 |
9.8% |
1.74 oz |
Mosaic1.74 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
28.3% |
0.90 oz |
Cascade0.9 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
14.7% |
0.90 oz |
Citra0.9 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
12.36 |
14.7% |
0.90 oz |
Simcoe0.9 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
14.7% |
0.13 oz |
Columbus0.13 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.87 |
2.1% |
6.14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.26 oz |
Columbus (Pellet) 0.25999999940527 oz Columbus (Pellet) Hops |
|
25.74 |
4.2% |
2.58 oz |
Mosaic (Pellet) 2.5799999940984 oz Mosaic (Pellet) Hops |
|
13.11 |
42% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
5.24 |
24.5% |
0.90 oz |
Citra (Pellet) 0.89999999794131 oz Citra (Pellet) Hops |
|
12.36 |
14.7% |
0.90 oz |
Simcoe (Pellet) 0.89999999794131 oz Simcoe (Pellet) Hops |
|
|
14.7% |
6.14 oz
/ $ 0.00
|
Yeast
White Labs - White Labs WLP066
|
Amount:
|
0.60 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Other Half All together iIPA" American IPA beer recipe by Joseph. All Grain, ABV 5.17%, IBU 56.45, SRM 4.05, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-18 00:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top