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Fresh Squeezed Clone 2.5 Gal

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

38.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light		45	2	76%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.88 lb	Briess - Bonlander Munich Malt 10L0.88 lb Bonlander Munich Malt 10L	35.9	10	16.7%
0.38 lb	American - Caramel / Crystal 80L0.38 lb Caramel / Crystal 80L	33	80	7.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	12.9	Boil	60 min	11.12	9.1%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12.9	Boil	15 min	11.04	18.2%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.6	Boil	15 min	10.78	18.2%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12.9	Whirlpool at 170 °F	10 min	5.27	18.2%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12.9	Dry Hop	5 days		18.2%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.6	Dry Hop	5 days		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Citra (11 AA) (Pellet)	27.43	63.7%
1 oz	Mosaic (12.5 AA) (Pellet)	10.78	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	Macerado	Infusion	160 °F	155 °F	40 min
2.5 gal		Top Off	70 °F	70 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Brew Saltz	Water Agt	Mash	0 min.
0.25 tsp	Irish Moss	Fining	Boil	10 min.
0.25 tsp	Wyeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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