Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Warrior0.65 oz Warrior Hops |
|
Pellet |
17.7 |
First Wort
|
0 min |
47.79 |
100% |
|
0.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Warrior (Pellet) 0.64999999851317 oz Warrior (Pellet) Hops |
|
47.79 |
100% |
|
0.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.96 gal |
|
Infusion |
165 °F |
155 °F |
60 min |
|
|
Mash out |
Temperature |
155 °F |
175 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Sodium Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Potomac WSSC
"The Export Doom" Foreign Extra Stout beer recipe by vortmax. BIAB, ABV 7.16%, IBU 47.79, SRM 32.61, Fermentables: (Pearl, Crystal 60L, Roasted Barley, Chocolate) Hops: (Warrior) Other: (Lactic acid, Sodium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 22:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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