The Export Doom - Beer Recipe - Brewer's Friend

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The Export Doom

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday March 28th 2020
1.071
1.017
7.2%
47.8
32.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Pearl11.5 lb Pearl 37 2.1 84.8%
17.50 oz United Kingdom - Crystal 60L17.5 oz Crystal 60L 34 60 8.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
7.50 oz American - Chocolate7.5 oz Chocolate 29 350 3.5%
217 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 17.7 First Wort 0 min 47.79 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Lactic acid Water Agt Mash --
0.50 each Sodium Metabisulfite Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Potomac WSSC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 8 17 42 37 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.96 gal Infusion 165 °F 155 °F 60 min
Mash out Temperature 155 °F 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.3 37.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6.27 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 4.5 18  
Total: 8.22 32.9
Equipment Profile Used: System Default
"The Export Doom" Foreign Extra Stout beer recipe by vortmax. BIAB, ABV 7.16%, IBU 47.79, SRM 32.61, Fermentables: (Pearl, Crystal 60L, Roasted Barley, Chocolate) Hops: (Warrior) Other: (Lactic acid, Sodium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 22:42 UTC