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Honey Saison IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Sanchez
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

97.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	93.8%
0.20 kg	German - Pilsner0.2 kg Pilsner	38	1.6	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	52.63	20%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	25 min	24.39	20%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	10 min	8.27	10%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	5 min	5.25	10%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool	15 min	7.37	20%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	57.88	30%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	31.76	40%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	8.27	10%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops		20%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 L	Strike	80 °C	67 °C	60 min
15.44 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	6 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 79 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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