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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday May 29th 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

77.8

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	Belgian - Pilsner11.75 lb Pilsner	37	1.6	85.5%
0.30 lb	German - De-Husked Caraf II0.3 lb De-Husked Caraf II	32	418	2.2%
0.35 lb	American - Chocolate0.35 lb Chocolate	29	350	2.5%
0.35 lb	Briess - Roasted Barley0.35 lb Roasted Barley	33.1	300	2.5%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.74	7.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	20 min	6.06	7.5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	15 min	3.88	7.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	15 min	4.96	7.5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.83	7.5%
0.30 oz	Citra0.3 oz Citra Hops	Leaf/Whole	11	Boil	10 min	3.3	7.5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.56	7.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	5 min	1.99	7.5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	0 min		7.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	48.49	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	13.01	37.5%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	13.01	30%
0.30 oz	Citra (Leaf/Whole)	3.3	7.5%
1 oz	Warrior (Pellet)	48.49	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Steeping	--	152 °F	60 min
1 gal		Sparge	--	175 °F	--

Yeast

Wyeast - Belgian Dark Ale 3822

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 7 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-05-29 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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