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Erik-E-Strata

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday July 15th 2025

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

49.3

SRM (mosher):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pilsner440 lb Pilsner	37	1.8	93.6%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	5.3%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	1.1%
470 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Artisan - Magnum2.5 lb Magnum Hops	Pellet	11	Boil	60 min	33.15	13.5%
5 lb	Yakima Valley Hops - Strata 5 lb Strata Hops	Pellet	12	Whirlpool at 209 °F	0 min	16.16	27%
5.50 lb	Simcoe5.5 lb Simcoe Hops	Pellet	12.7	Dry Hop	3 days		29.7%
5.50 lb	Yakima Valley Hops - Strata 5.5 lb Strata Hops	Pellet	12	Dry Hop	3 days		29.7%
18.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Artisan - Magnum (Pellet)	33.15	13.5%
10.50 lb	Yakima Valley Hops - Strata (Pellet)	16.16	56.7%
5.50 lb	Simcoe (Pellet)		29.7%
18.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
7 oz	gypsum (calcium sulfate)	Water Agt	Mash
1.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash
7 oz	Gypsum	Water Agt	Boil
1.50 oz	Calcium Chloride (dihydrate)	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4727 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-15 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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