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Erik-E-Strata

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 15th 2025
1.063
1.012
6.7%
50.6
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
410 lb American - Pilsner410 lb Pilsner 37 1.8 93.2%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 5.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.1%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Artisan - Magnum2.5 lb Magnum Hops Pellet 11 Boil 60 min 34.42 13.5%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Whirlpool at 209 °F 0 min 16.16 27%
5.50 lb Simcoe5.5 lb Simcoe Hops Pellet 12.7 Dry Hop 3 days 29.7%
5.50 lb Yakima Valley Hops - Strata 5.5 lb Strata Hops Pellet 12 Dry Hop 3 days 29.7%
18.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
1.50 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 oz Gypsum Water Agt Boil 0 min.
1.50 oz Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213 gal (852 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201 gal (804 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.2 gal (712.8 qt) 143 572  
Strike water volume at mash thickness of 1.3 qt/lb 143 572  
Mash volume with grains (equipment estimates 167.2 g | 668.8 qt) 178.2 712.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 125.25 g | 501 qt) 137.25 549  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213 g | 852 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 210 840  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 11 44  
Going into fermentor 218 872  
Total: 280.25 1121
Equipment Profile Used: System Default
"Erik-E-Strata" American IPA beer recipe by Owen Bankson. All Grain, ABV 6.69%, IBU 50.58, SRM 5.8, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Strata , Simcoe) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-02-25 19:39 UTC