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YPA V1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yannig
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)

Created: Tuesday April 20th 2021

NK BRWR Saturnus

by NK BRWR

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 72

Original Gravity:

1.062

Final Gravity:

1.015

ABV (alternate):

6.4%

IBU (tinseth):

68.7

EBC (ebcmorey):

10.2

Mash pH

n/a

Cost €

37.23

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.87 kg	Crisp Malting - Organic Extra Pale Malt5.87 kg Organic Extra Pale Malt	2.21 € / kg 12.97 €	37.5	3.31	94.1%
0.37 kg	Crisp Malting - Caramalt0.37 kg Caramalt	2.00 € / kg 0.74 €	34	38.53	5.9%
6.24 kg / 13.71 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger (8.5 AA)40 g Challenger (8.5 AA) Hops	44.70 € / kg 1.79 €	Pellet	8	Boil	60 min	36.05	11.9%
100 g	Challenger (8.5 AA)100 g Challenger (8.5 AA) Hops	44.70 € / kg 4.47 €	Pellet	8	Boil	10 min	32.68	29.9%
45 g	Challenger (8.5 AA)45 g Challenger (8.5 AA) Hops		Pellet	8	Boil	0 min		13.4%
150 g	Challenger (8.5 AA)150 g Challenger (8.5 AA) Hops	44.70 € / kg 6.71 €	Pellet	8	Dry Hop	3 days		44.8%
335 g / 12.96 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
335 g	Challenger (8.5 AA) (Pellet)	44.70 € / kg 14.97 €	68.73	100%
335 g / 14.97 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	76 °C	75 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	10.55 € / each 10.55 €
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

10.55 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First taste is awesome, little bit sweet and citrus, really fresh. But really strong hoppy second taste, herbal and green.
I did 3 days of dry hops, only 150g and it was kegged... could be good enough in bottle but to strong for kegs for my taste :)

beautiful head at the beginning, but disappear quickly... V2: less hops, and a bit of flacked barley to keep the head up a bit :)

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 21:00 UTC
Snapshot Created: 2021-04-20 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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YPA V1

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