YPA V1 - Beer Recipe - Brewer's Friend

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YPA V1

289 calories 29.4 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yannig
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Tuesday April 20th 2021
1.062
1.015
6.4%
68.7
10.2
n/a
37.23
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.87 kg Crisp Malting - Organic Extra Pale Malt5.87 kg Organic Extra Pale Malt 2.21 € / kg
12.97 € 		37.5 3.31 94.1%
0.37 kg Crisp Malting - Caramalt0.37 kg Caramalt 2.00 € / kg
0.74 € 		34 38.53 5.9%
6.24 kg / 13.71 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger (8.5 AA)40 g Challenger (8.5 AA) Hops 44.70 € / kg
1.79 € 		Pellet 8 Boil 60 min 36.05 11.9%
100 g Challenger (8.5 AA)100 g Challenger (8.5 AA) Hops 44.70 € / kg
4.47 € 		Pellet 8 Boil 10 min 32.68 29.9%
45 g Challenger (8.5 AA)45 g Challenger (8.5 AA) Hops Pellet 8 Boil 0 min 13.4%
150 g Challenger (8.5 AA)150 g Challenger (8.5 AA) Hops 44.70 € / kg
6.71 € 		Pellet 8 Dry Hop 3 days 44.8%
335 g / 12.96 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
10.55 € / each
10.55 €
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
10.55 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 75 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

First taste is awesome, little bit sweet and citrus, really fresh. But really strong hoppy second taste, herbal and green.
I did 3 days of dry hops, only 150g and it was kegged... could be good enough in bottle but to strong for kegs for my taste :)

beautiful head at the beginning, but disappear quickly... V2: less hops, and a bit of flacked barley to keep the head up a bit :)

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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 21:00 UTC
  • Snapshot Created: 2021-04-20 15:08 UTC