Country Feels Beer Recipe | All Grain Kölsch | Brewer's Friend
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Country Feels

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday November 27th 2019
1.078
1.015
8.3%
16.9
4.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pilsner35 lb Pilsner 38 1.6 40.7%
11 lb German - Vienna11 lb Vienna 37 4 12.8%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 5.8%
35 lb German - Pilsner35 lb Pilsner 38 1.6 40.7%
86 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 3.5 First Wort 0 min 12.3 60%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 4.59 40%
10 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 775 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 775 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Country Feels" Kölsch beer recipe by Greg1. All Grain, ABV 8.3%, IBU 16.89, SRM 4.74, Fermentables: (Pilsner, Vienna, Flaked Barley) Hops: (Tettnanger, Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 20:16 UTC
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