Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
22.93 |
66.7% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
3.08 |
16.7% |
|
0.25 oz |
Northern Brewer - German Tettnang0.25 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.56 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 qt |
|
Strike |
161 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"Korgi Kolsh" Kölsch beer recipe by Brewer #347470. All Grain, ABV 4.99%, IBU 27.57, SRM 4.2, Fermentables: (Pilsner, Carapils Malt, Cologne Malt, Vienna) Hops: (Perle, Hallertau Mittelfruh, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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