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Awesome Recipe

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 127.18 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 314 calories (Per 330ml)
Carbs: 36 g (Per 330ml)

Created: Wednesday August 10th 2022

Original Gravity:

1.100

Final Gravity:

1.031

ABV (standard):

9.0%

IBU (tinseth):

14.2

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44.87 kg	Crisp Malting - No.19 Floor Malt Maris Otter44.87 kg No.19 Floor Malt Maris Otter	37	3	87%
2.24 kg	United Kingdom - Crystal 45L2.24 kg Crystal 45L	34	45	4%
2.38 kg	United Kingdom - Brown2.38 kg Brown	32	65	4%
2.24 kg	Belgian - Special B2.24 kg Special B	34	115	4%
0.64 kg	Belgian - Chocolate0.64 kg Chocolate	30	340	1%
52.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Challenger50 g Challenger Hops	Pellet	7.5	Boil	90 min	5.72	16.7%
100 g	BSG - Challenger100 g Challenger Hops	Pellet	7.5	Boil	15 min	5.3	33.3%
150 g	BSG - Challenger150 g Challenger Hops	Pellet	7.5	Boil	5 min	3.2	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	BSG - Challenger (Pellet) 300 g Challenger (Pellet) Hops		14.22	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
650 g	Brown Sugar		Flavor	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	50 Grams	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-10 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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