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Chocolate Stout

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday October 9th 2021
1.045
1.013
4.3%
0.0
31.2
5.5
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 2.15 / lb
4.73
38 3.75 77.9%
3.50 oz American - Chocolate3.5 oz Chocolate 2.45 / lb
0.54
29 350 7.7%
2.50 oz Torrified Wheat2.5 oz Torrified Wheat 2.15 / lb
0.34
36 2 5.5%
2.25 oz Proximity - Caramunich 602.25 oz Caramunich 60 2.06 / lb
0.29
34.5 60 5%
1.75 oz American - Roasted Barley1.75 oz Roasted Barley 2.40 / lb
0.26
33 300 3.9%
45.20 oz / 6.15
 
Other Ingredients
Amount Name Cost Type Use Time
11.54 g Cocoa powder Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
0.33 Each
Cost:
3.85 / each
1.27
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
1.27 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WSSC Potomac Report 2018 Avg.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Stout" No Profile Selected beer recipe. All Grain, ABV 4.26%, IBU 0, SRM 31.23, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat, Caramunich 60, Roasted Barley) Other: (Cocoa powder)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 19:16 UTC
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