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XPA #1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday July 8th 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

33.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	75%
0.33 kg	New Zealand - Wheat Malt0.33 kg Wheat Malt	35.4	2.13	8.3%
0.33 kg	Bestmalz - BEST Caramel Pils0.33 kg BEST Caramel Pils	37	2.43	8.3%
0.34 kg	Gladfield - Big O, Malted Oats0.34 kg Big O, Malted Oats	27.5	2.28	8.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Galaxy55 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	18.66	50%
55 g	Citra55 g Citra Hops	Pellet	11	Whirlpool	20 min	14.41	50%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	18.66	50%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	14.41	50%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
28 L		55 °C	55 °C	10 min
28 L		55 °C	67 °C	45 min
28 L	Mash out	67 °C	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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