XPA #1 - Beer Recipe - Brewer's Friend

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XPA #1

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday July 8th 2020
1.040
1.007
4.4%
33.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 75%
0.33 kg New Zealand - Wheat Malt0.33 kg Wheat Malt 35.4 2.13 8.3%
0.33 kg Bestmalz - BEST Caramel Pils0.33 kg BEST Caramel Pils 37 2.43 8.3%
0.34 kg Gladfield - Big O, Malted Oats0.34 kg Big O, Malted Oats 27.5 2.28 8.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 18.66 50%
55 g Citra55 g Citra Hops Pellet 11 Whirlpool 20 min 14.41 50%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 55 °C 55 °C 10 min
28 L 55 °C 67 °C 45 min
28 L Mash out 67 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.4
Mash volume with grains (equipment estimates 34.8 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21.6 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"XPA #1" American Pale Ale beer recipe by vengefulsealion. BIAB, ABV 4.35%, IBU 33.07, SRM 4.21, Fermentables: (Ale Malt, Wheat Malt, BEST Caramel Pils, Big O, Malted Oats) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 11:58 UTC