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Awesome Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday October 2nd 2023

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

25.4

SRM (morey):

34.7

Mash pH

n/a

Cost $

42.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.69 / lb $ 1.35	35.4	60	5.9%
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt	$ 3.69 / lb $ 3.69	31.7	444	11.8%
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	$ 3.09 / lb $ 21.63	38	2.4	82.4%
8.50 lbs / $ 26.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 3.00 / oz $ 3.00	Pellet	4.5	Boil	60 min	18.81	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 3.00 / oz $ 1.50	Pellet	4.5	Boil	15 min	4.67	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops		Pellet	4.5	Boil	5 min	1.87	25%
2 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 3.00 / oz $ 6.00	25.35	100%
2 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	157 °F	158 °F	60 min
Starting Grain Temp: 165 °F

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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