stout 19 Beer Recipe | All Grain Dry Stout | Brewer's Friend
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stout 19

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 30th 2019
1.045
1.013
4.3%
31.6
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 34.1%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 22.7%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 9.1%
3 kg Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt 36.3 3 34.1%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Pellet 4.5 Boil 60 min 31.64 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Sparge -- 62 °C 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout 19" Dry Stout beer recipe by Rein Mühre. All Grain, ABV 4.25%, IBU 31.64, SRM 34.1, Fermentables: (Bohemian Pilsner, Flaked Barley, Roasted Barley, Chevallier Heritage Malt) Hops: (Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 08:40 UTC
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