Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	3 Gallons	1.056	1.016	5.33	37.34	37.61 °L	278	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:46 PM Notes:
Cheeky Peek Aussie Biscuit	No Profile Selected	23 Litres	1.052	1.012	5.28	31.61	6.61 °L	278	0
Author: Boil Size: 27.66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2023 6:01 AM Notes:
Stibor_exspAle	No Profile Selected	20.8 Litres	1.053	1.013	5.28	32.96	9.94 °L	278	0
Author: vtadd Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 283.1 g Creation Date: 7/17/2023 2:49 PM Notes:
Eureka Smash	American Pale Ale	5 Gallons	1.05	1.009	5.31	45.57	4.07 °L	278	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 12:34 AM Notes:
Spruce IPL	No Profile Selected	520 Litres	1.051	1.01	5.31	23.97	3.33 °L	278	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:17 AM Notes:
WBB Pilsner Urquell Clone	Czech Premium Pale Lager	11 Gallons	1.053	1.012	5.33	38.77	3.77 °L	278	1
Author: Weirdbro1 Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 4:33 PM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Sports Pilsner	German Pilsner (Pils)	2600 Litres	11.841	1.788	5.35	17.74	3.01 °L	278	0
Author: Miguel M. Boil Size: 2810 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:00 PM Notes:
Vienna	Vienna Lager	180 Gallons	13.166	3.225	5.34	18.91	11.51 °L	278	0
Author: ncomeau Boil Size: 183.3 Gallons Boil Time: 90 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 11:27 PM Notes:
Catarina Sour Guayaba	No Profile Selected	50 Litres	1.047	1.007	5.34	7.29	3.63 °L	278	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 4:56 PM Notes:
Parallel Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.014	5.35	56.8	5.56 °L	278	0
Author: wepeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 906.85 psi Creation Date: 3/30/2021 9:17 PM Notes: Sample Brew-in-a-bag equipment profile set up for a 70 liter brewing pot (diameter of 45cm or 18 inches) and using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. Careful when mashing in as this profile approaches the pot limits.
American Citra Pale Ale	American Pale Ale	19 Litres	1.052	1.011	5.32	47.59	4.74 °L	278	0
Author: Sailor J Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:55 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.053	1.013	5.28	44.84	5.89 °L	278	0
Author: Niels1989 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:38 AM Notes:
Awesome Recipe	Strong Bitter	11 Litres	1.052	1.012	5.32	44.13	9.88 °L	278	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 7/3/2020 7:14 PM Notes:
Bitter	No Profile Selected	5 Litres	1.054	1.013	5.28	39.36	22.72 °L	278	0
Author: Hurin03 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:01 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.29	48.68	8.12 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:06 PM Notes:
Personal Wort	No Profile Selected	10 Litres	1.054	1.014	5.32	78.47	25.05 °L	278	0
Author: Moynicorp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:22 AM Notes:
Hoppy Martin	American Wheat Beer	5 Litres	1.05	1.009	5.32	20.02	4.87 °L	278	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 9/1/2019 4:22 PM Notes:
Wee Scottish	Scottish Light	23 Litres	1.057	1.017	5.32	0.35	15.99 °L	278	0
Author: Richard O Hora Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:05 AM Notes:
H	Cream Ale	19 Litres	1.053	1.012	5.34	51.74	9.77 °L	278	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:36 AM Notes:
Long Trail	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.017	5.34	32.28	14.01 °L	278	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:23 PM Notes:
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