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Double Doppel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 800 calories (Per 1000ml)
Carbs: 82.1 g (Per 1000ml)

Created: Tuesday November 12th 2019

Original Gravity:

20.5 °P

Final Gravity:

5.4 °P

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

12.2

Mash pH

n/a

Cost руб

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Belgian - Pale Ale375 kg Pale Ale	38	3.4	89.8%
12.50 kg	Crisp Malting - Crystal Light - 45L12.5 kg Crystal Light - 45L	33.1	45	3%
12.50 kg	Belgian - Aromatic12.5 kg Aromatic	33	38	3%
12.50 kg	United Kingdom - Amber12.5 kg Amber	32	27	3%
5 kg	Finland - Cara Plus 1505 kg Cara Plus 150	35	57	1.2%
417.50 kg / руб 0.00

Target Water Profile

Thicket water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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