Homebrew Beer Recipes

Page 12250 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter	American Porter	23 Litres	1.055	1.015	5.18	35.37	34.6 °L	331	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 5:41 PM Notes:
ポーター	No Profile Selected	640 Litres	1.053	1.013	5.2	0	20.24 °L	331	0
Author: Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2025 4:01 AM Notes:
Peach Bellini Sour	No Profile Selected	1200 Litres	1.047	1.007	5.23	20.15	2.93 °L	331	0
Author: Boil Size: 1215.19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 8:36 PM Notes:
Amarillo Ale	Blonde Ale	0.5 Gallons	1.05	1.01	5.22	13.34	9.19 °L	331	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:45 PM Notes:
Anchor Liberty Clone	No Profile Selected	5.5 Gallons	1.054	1.014	5.22	37.51	18.85 °L	331	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:17 PM Notes:
Weirdo Blonde Ale	American Light Lager	55 Litres	1.05	1.01	5.2	35.69	5.67 °L	331	0
Author: Sean Nguyen Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:34 PM Notes:
Viena Daniel	Vienna Lager	20.8 Litres	1.053	1.013	5.24	14.52	11.46 °L	331	0
Author: Leoqb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:14 PM Notes:
Fields Of Wheat	Weissbier	21 Litres	1.054	1.014	5.24	11.75	4.11 °L	331	0
Author: Isobeyan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.8 bar Creation Date: 3/26/2021 11:44 PM Notes:
Elvis Clone	American IPA	5.75 Gallons	1.05	1.01	5.18	33.49	10.73 °L	331	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:51 PM Notes:
Wheat 3	Weissbier	16 Litres	1.055	1.015	5.18	15.45	7.17 °L	331	0
Author: Boil Size: 18.5 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 60.0 g Creation Date: 2/2/2021 12:15 PM Notes:
Vienna Larger	Vienna Lager	800 Litres	1.048	1.008	5.19	22.26	11.51 °L	331	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:39 PM Notes: Sparge at 76 C no higher boil for 90 min hops added at 60 min Transfer to FV chiller at 18C Leave it and reduce temp to 12C gradually over the next 3 days Afer 10 days shoud have finished fermenting then lower temp to 5
Golden	American Pale Ale	28 Litres	1.053	1.013	5.23	0	6.72 °L	331	0
Author: Di Jah Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:50 PM Notes:
Dry Hopped Ale	Blonde Ale	40 Litres	1.048	1.009	5.18	20.78	6.47 °L	331	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/3/2020 11:37 PM Notes:
EDU´s Sweet Stout 40L	Sweet Stout	42 Litres	1.057	1.018	5.18	25.78	27.56 °L	331	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:52 AM Notes:
Friendly Frenchy 42L	Saison	42 Litres	1.043	1.003	5.2	13.44	3.4 °L	331	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:03 AM Notes: My go to session saison base. Normally done with tettnang hops to reach 16IBU.
Keggy Pale	American IPA	20 Litres	1.05	1.01	5.18	33.98	8.9 °L	331	0
Author: Sam Beasor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:59 AM Notes:
Wild Lambic V1 - 2020	Lambic	27.5 Litres	1.053	1.013	5.26	7.74	3.74 °L	331	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 258.5 g Creation Date: 2/12/2020 7:28 AM Notes:
Vienna Aniversario	Vienna Lager	580 Litres	1.051	1.012	5.21	19.77	11.54 °L	331	0
Author: Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:47 PM Notes:
IPA Recipe	American Pale Ale	5 Litres	1.052	1.012	5.21	21.79	11.52 °L	331	0
Author: DawiePieterse Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 42.9 g Creation Date: 7/6/2019 6:48 PM Notes:
Blonde Ale V5	Blonde Ale	5.5 Gallons	1.05	1.01	5.24	22.5	4.35 °L	331	0
Author: killer brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:21 PM Notes:
« First ‹ Previous 12246 12247 12248 12249 12250 12251 12252 12253 12254 Next › Last »							Page 12250 of 16,301 20 Recipes of 326,010