|
Creamy Dark Ale
|
British Brown Ale
|
1.25 Gallons |
1.052 |
1.016 |
4.71 |
10.69 |
13.93 °L
|
332 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 12/2/2020 10:33 PM |
| Notes: |
|
|
Ridleys ESX Best
|
Best Bitter
|
20.8 Litres |
1.048 |
1.012 |
4.82 |
32.65 |
9.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 2:32 AM |
| Notes: |
|
|
Cal Common Mash Mad 2024
|
California Common
|
5 Gallons |
1.053 |
1.017 |
4.75 |
43.95 |
10.05 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 6:11 PM |
| Notes: |
|
|
Fire-peat Kolsch
|
Specialty Smoked Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
17.59 |
3.18 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.42 psi |
Creation
Date: 8/17/2024 6:40 PM |
| Notes: |
|
|
Pale Ale - 1000L - Martin (TES006)
|
No Profile Selected |
1000 Litres |
1.045 |
1.009 |
4.75 |
22.58 |
5.36 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1041.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 11:05 AM |
| Notes: |
|
|
IKON Session
|
No Profile Selected |
120 Litres |
1.045 |
1.009 |
4.72 |
43.2 |
3.51 °L
|
332 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 10:30 AM |
| Notes: |
|
|
Lee's Kolsch
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.84 |
21.72 |
3.26 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 5:51 PM |
| Notes: |
|
|
Weisse Beer
|
No Profile Selected |
50 Litres |
1.045 |
1.009 |
4.66 |
10.28 |
4.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 62.92 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 2/10/2022 1:13 PM |
| Notes: |
|
|
Leghumper Clone
|
American Porter
|
5.5 Gallons |
1.058 |
1.022 |
4.72 |
32.4 |
34.26 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 10:01 PM |
| Notes: |
|
|
Leftover Lager
|
International Pale Lager
|
11 Litres |
1.043 |
1.007 |
4.72 |
22.9 |
2.97 °L
|
332 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:24 PM |
| Notes: |
|
|
Munich Helles V1
|
Munich Helles
|
10.5 Litres |
1.05 |
1.013 |
4.84 |
17.4 |
3.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 10:43 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
23.56 |
3.06 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:20 PM |
| Notes: |
|
|
Düsseldorf Altbier
|
Altbier
|
20.8 Litres |
1.048 |
1.012 |
4.74 |
32.42 |
16.07 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:22 PM |
| Notes: |
|
|
Győrfi Pál Wheat
|
Witbier
|
20 Litres |
1.05 |
1.015 |
4.69 |
12.24 |
4.53 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:33 PM |
| Notes: |
|
|
Hoppy Summer Kolsch
|
International Pale Lager
|
2.25 Gallons |
1.048 |
1.012 |
4.76 |
35.06 |
3.13 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:49 PM |
| Notes: |
|
|
Everything
|
American Amber Ale
|
250 Litres |
11.806 |
2.93 |
4.74 |
25.73 |
13.95 °L
|
332 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:36 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
46 Litres |
1.048 |
1.012 |
4.74 |
24.91 |
11.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:58 AM |
| Notes: |
|
|
Farmhouse Mead
|
Dry Mead
|
5 Gallons |
1.042 |
1.006 |
4.69 |
0 |
2.4 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 6:55 PM |
| Notes: Lithuanian Farmhouse Mead |
|
|
Blueberry Draft
|
Saison
|
5 Gallons |
1.046 |
1.01 |
4.8 |
21.76 |
3.41 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:35 PM |
| Notes: |
|
|
Armored Bear Stout
|
Sweet Stout
|
21 Litres |
1.044 |
1.008 |
4.72 |
12.43 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 10:56 AM |
| Notes: |
|
|
|
|