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SPA2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

34.1

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb American - Pale 2-Row	37	1.8	90.5%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	34	40	4.8%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Simcoe0.85 oz Simcoe Hops	Pellet	12.4	Boil	60 min	19.83	11.3%
0.85 oz	Simcoe0.85 oz Simcoe Hops	Pellet	12.4	Boil	14 min	9.35	11.3%
0.85 oz	Cascade0.85 oz Cascade Hops	Pellet	4.7	Boil	14 min	3.54	11.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Boil	1 min	1.01	13.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Boil	1 min	0.38	13.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.7	Dry Hop	7 days		26.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.2%
7.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Simcoe (Pellet)	30.19	35.8%
3.85 oz	Cascade (Pellet)	3.92	51%
1 oz	Simcoe (Pellet)		13.2%
7.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Easton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-01-03 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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