Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	Brown Porter	21 Litres	1.052	1.013	5.1	26.63	28.34 °L	331	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 10:22 AM Notes:
The Hefe	Weissbier	5.25 Gallons	1.05	1.011	5.05	14.25	3.94 °L	331	0
Author: DaddyDogg Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:30 AM Notes:
Erinaceous Witbier V3 WG Edit	Witbier	65 Gallons	1.053	1.015	5.04	17.56	3.6 °L	331	0
Author: Genus Brewing Boil Size: 69.47 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:10 PM Notes: Desired Pre-boil Volume: 45gal Actual Pre-Boil Gravity:_______________ Desired Post Boil Gravity: 1.080 Actual Post Boil Gravity:_________________ Actual Post Boil Volume: ___________________ Estimated Top Off Volume: 22-23gals
Bad Deacon	Classic Style Smoked Beer	7 Gallons	11.582	2.002	5.09	20.53	5.9 °L	331	0
Author: chickenflea Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 8/15/2023 11:40 AM Notes: Smoked festbier Water calcs are for RO water Mash routine is a false decoction with main mash at 156F. Thick 1/3 decoction boiled for 20 mins Keep bittering below 20 IBU. Mash numbers affected by 8 degree loss on strike (I don't preheat my mash tun)
Hopped Wheat	American Wheat Beer	5 Gallons	1.052	1.013	5.05	43.46	3.81 °L	331	0
Author: nebnworb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 8:31 PM Notes:
West Coast IPA	American IPA	20 Litres	1.051	1.013	5.03	39.66	10.95 °L	331	0
Author: Intus Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:18 AM Notes:
Evolution Lager	American Lager	5.5 Gallons	1.048	1.009	5.12	14.97	2.71 °L	331	1
Author: BrettyV Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:42 PM Notes:
Coffee Milk Stout	Oatmeal Stout	1 Gallons	1.052	1.013	5.14	0	40.74 °L	331	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 5:34 PM Notes:
Belgian Golden	No Profile Selected	171 Gallons	12.439	2.954	5.08	25.11	3.78 °L	331	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:15 PM Notes:
Odds And Ends Pale Ale	No Profile Selected	24 Gallons	1.047	1.009	5.03	20.79	7.25 °L	331	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:04 PM Notes:
Grapefruit IPA 1	American IPA	5.5 Gallons	1.052	1.013	5.13	109.61	9.49 °L	331	0
Author: davejadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:15 PM Notes:
WGD Dark	Brown Porter	1 Gallons	1.051	1.012	5.11	54.36	50 °L	331	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 2.2 oz Creation Date: 6/11/2020 10:19 PM Notes:
OLD 83	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.05	32.04	7.69 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 4:04 PM Notes:
Hoppy Pilz	No Profile Selected	180 Gallons	1.048	1.01	5.03	33.11	3.63 °L	331	0
Author: Airline Brewing Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:49 PM Notes:
Weizen	Weissbier	22 Gallons	1.051	1.012	5.11	17.91	2.88 °L	331	0
Author: Boil Size: 24.37 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:19 PM Notes:
Juliette (2020)	Witbier	4.75 Gallons	1.051	1.012	5.08	15.94	3.78 °L	331	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:08 PM Notes: Brew Day 6/30/20 - Mash started at 8:13 AM - Initial mash temp = 150 degrees F - Temp check at 8:55 AM = 150 degrees F - End mash temp at 9:15 AM = 149.5 degrees F - Added one extra quart to sparge (14 qts total) - Starting volume at beginning of boil = 6 gallons - Volume in fermenter = 4.75 gallons - OG = 1.041 - I am not sure why this is so low. My pH may have been off or the mash was too thin. -Gravity on 7/7/20 = 1.010 -FG = 1.009 -ABV = 4.2%
Wallys Kolsch	Kölsch	60 Litres	1.049	1.01	5.14	23.02	3.88 °L	331	0
Author: Boil Size: 82.71 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/10/2020 12:09 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.012	5.13	0	5.42 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 12:46 AM Notes:
Chester White	No Profile Selected	12.5 Gallons	1.039	1	5.07	0	0 °L	331	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:24 PM Notes:
Saisons In The Abyss	Saison	5 Gallons	1.043	1.004	5.14	0	2.91 °L	331	0
Author: HandyTurner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:12 PM Notes:
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