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Bad Deacon

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.6 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Chickenflea
Calories: 152 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Tuesday August 15th 2023

Original Gravity:

11.6 °P

Final Gravity:

2.0 °P

ABV (standard):

5.1%

IBU (tinseth):

20.5

SRM (morey):

5.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	32%
7 lb	Weyermann - Beech Smoked Barley7 lb Beech Smoked Barley	35	2.7	56%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	8%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	46	26	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Target0.7 oz Target Hops		Pellet	8.4	Boil	60 min	17.79	25.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.5	Boil	10 min	2.74	37%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.5	Boil	0 min		37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Target (Pellet)		17.79	25.9%
2 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	2.74	74%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Assumes 8 deg mash tun loss	Infusion	180 °F	156 °F	45 min
4 qt	Thick decoction	Decoction	158 °F	212 °F	20 min
4 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.41 ml	Lactic acid	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
10 ml	Lactic acid	Water Agt	Sparge	0 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 oz Temp: 60 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Smoked Festbier (RO source)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use RO as source. Add minerals to achieve balanced low-mineral beer. Treat 15 gallons even though only using about 12.
Mash Chemistry and Brewing Water Calculator

Notes

Smoked festbier

Water calcs are for RO water

Mash routine is a false decoction with main mash at 156F. Thick 1/3 decoction boiled for 20 mins

Keep bittering below 20 IBU.

Mash numbers affected by 8 degree loss on strike (I don't preheat my mash tun)

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-11-01 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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